At many hospitals, calling the eatery a “bistro” might seem like an overly optimistic attempt to elevate the experience. But Adventist’s Living Well Bistro more than earns the name, with its sophisticated all-vegan menu featuring green smoothies, quinoa bowls, Portobello pizzas and more. It was developed with the help of Portland restaurateur Bo Rinaldi. In a city with no shortage of vegan options, Living Well is already attracting lots of local traffic. An attached health-food store sells organic food, local breads and cookbooks. On the menu: Sunflower paté with flax crackers
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